Pumpkin pie. Cranberry relish. Apple crisp. Pecan pie. Reddi-wip. All the usual suspects are there in the line-up. Oh, but who’s this? A tray of little squares, pillows of flaky dough dusted with bright green pistachio crumble — you’re not sure you remember the Pilgrims bringing baklava to the first Thanksgiving.

If you’ve never tried homemade pistachio baklava, now’s your chance. For a limited time, Conesus Lake Bakery is selling full trays of the sweet little pastries made famous by Mediterranean cultures for thousands of years. This is the real deal, too: authentic Turkish dessert layered with filo dough, crushed pistachios, and sweet syrup. We won’t judge you if you top it with a little Reddi-wip.

^{Homemade pistachio baklava baked by Chef Leslie of Conesus Lake Bakery}

This year, give the aunties a run for their money and bring a tray of authentic pistachio baklava to Thanksgiving dinner. With Conesus Lake Bakery, “save room for dessert” takes on a whole new meaning. Order now — because just like your relatives, this dish is only around for the holidays.